In the time when many healthcare institutions hire outside catering companies, Cedar Crest is proud to produce 100 percent of our meals independently and internally. Whether you’re enjoying our “Chef’s Special of the Day” or an item off of our “Select Menu,” our meals are freshly made, and leftovers are never served.
We bake our own breads, biscuits, rolls, and muffins. Our desserts are always prepared from scratch, and our meals are prime cuts roasted in our oven. Fresh soups are always prepared and slow cooked on our stove top.
Fresh fruits and vegetables are always offered to our residents. We do not serve vegetables or fruits from a can.
Our menus offer RDA or Recommended Daily Allowance of fruits and vegetables every day. Residents can request additional servings if they desire.
At Cedar Crest, residents have the option of tailoring their menus according to personal preference. We feature in-room, outdoor, therapeutic, and social dining experiences for our patients.
– Scott Morley, Dietary Manager